Dating in bulawayo zimbabwe

21-Oct-2016 07:42

In 2010, the USA was the world’s largest producer of sorghum (8.8 million metric tons annually), followed by India (7.0), Mexico (6.9), Nigeria (4.8) and Argentina (3.6).Over the past 30 years, annual world production and the area planted to sorghum have both decreased marginally from 62.8 to 59.3 million metric tons and 44.5 to 41.9 million hectares.However, the study demonstrated that this was not the case.In fact, cultivars originating from collaborative national and international research can prove to be highly transferable across different environments.Sorghum starch is gluten-free, making sorghum a good alternative to wheat flour for individuals suffering from celiac disease.The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), and national program partners in Asia and sub-Saharan Africa, assessed the ‘spillover’ potential of sorghum varieties and hybrids.

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However, these global figures mask wide variations at the national level.

Sorghum is also grown for forage; in northern India it is very common and fed to animals fresh or as silage or hay.

Sweet sorghum is used to a limited extent in producing sorghum syrup and ‘jaggery’ (raw sugar) in India and has recently gained importance in ethanol production.

[L.] Moench) is the world’s fifth major cereal in terms of production and acreage.

It is a staple food crop for millions of the poorest and most food-insecure people in the semi-arid tropics of Africa, Asia and Central America.

However, these global figures mask wide variations at the national level.

Sorghum is also grown for forage; in northern India it is very common and fed to animals fresh or as silage or hay.

Sweet sorghum is used to a limited extent in producing sorghum syrup and ‘jaggery’ (raw sugar) in India and has recently gained importance in ethanol production.

[L.] Moench) is the world’s fifth major cereal in terms of production and acreage.

It is a staple food crop for millions of the poorest and most food-insecure people in the semi-arid tropics of Africa, Asia and Central America.

Tannins, found particularly in red-grained types, contain antioxidants that protect against cell damage, a major cause of diseases and aging.